Description
- Anodized aluminum material is durable and more versatile than comparable bakeware
- Heats quickly and evenly, then cools quickly to prevent overbaking
- Anodizing process delivers a safe pan that won’t chip, peel, rust, or flake; PFTE and PFOA free
- Durable 18-gauge construction is built bakery tough for long-lasting use
- Removable bottom makes release simple without the need to flip delicate tarts






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