Description
More than five decades of operation. Wisconsin is home to hundreds of growers and thousands of regulars who gather weekly at the iconic State Capitol in Madison. The farm-fresh produce, artisanal cheeses, and locally-sourced meats featured in this cookbook are a true reflection of the community and cultural ties fostered at the nation’s largest and most renowned farmers’ market. Discover a world of flavors in recipes like Hungarian Tomato and Pepper Stew, Tacos de Carnitas, Garlic Scape Feta Pesto Salad, and Red Kabocha Squash Soup with Ginger, Lemongrass, and Thai Eggplant, all made with ingredients found at the market. Expand your culinary horizons with unique ingredients like purple daikon radishes, harissa paste, bandaged cheddar, and black currants. Join the ranks of the market-goers, vendors, and chefs who have built a vibrant and connected community through food at the Dane County Farmers’ Market.
All proceeds from the cookbook benefit the Dane County Farmers’ Market.
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