Description
Enamel on steel stockpots are ideal for soups, stock, cooking pasta, and boiling seafood with their tall, straight sides and large capacity.This pot delivers the fastest-heating performance of premium carbon steel glazed in Le Creuset’s beautiful new artichoke color.It is lightweight and durable and rapidly brings water to a boil and then retains heat to keep food and liquids warm.The porcelain enamel coating is easy to clean, non-reactive and resistant to stains and flavors.
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