Description
- Crafted from our legendary cast iron for exceptional heat distribution and retention
- Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
- Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
- Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
- Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
- Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
Material – Enameled Cast IronHeat Source – Ceramic, Electric, Gas, Halogen, Induction, OvenInterior Dimensions – 9.4″ L, 9.4″ W, 1.6″ H, 9.4″ DExterior Dimensions – 12.8″ L, 9.9″ W, 6.9″ HCleaning – Dishwasher-SafeCountry Of Origin – France
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