Description
The Pie Bird may be old-fashioned, but this time-honored baker’s tool has earned its place in kitchens for generations. Now fresh for spring, the Bunny Pie Vent adds a seasonal touch to your baking traditions. The hollow vents steam from the filling as the pie cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colors, the vibrant enamel glaze resists cracking and scratches. Whether you’re baking a classic apple pie or trying something new, the Bunny Pie Vent brings seasonal spirit to every slice.
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