Description
Meat Cleavers have very thick blades; they are meant to be used for splitting bone.
- 7.25″ Laser Cut Hardened and tempered high-carbon stainless steel
- Walnut handles that are unusually hard and durable (natural color may vary)
- Full-tang construction secured with brass rivets
- Lifetime warranty
- Made in Massachusetts since 1837
- Walnut Kitchen Tools are not dishwasher safe.
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