Lambs & Thyme Rub Pork Seasoning

Description

Create restaurant-worthy pork with our delicious seasoning rub. This savory blends of spices will transform any cut into a meal that will impress your friends and family!

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1 Tablespoon per 1 pound of pork.

Wet Rub Directions: Add 1 teaspoon oil to pork, sprinkle rub onto meat.

Work spices into pork You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight!

Ingredients: paprika, Black pepper, garlic, onion, cayenne, Kosher salt and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.

MSG-Free, Gluten Free, and All-Natural