Description
Crafted with a traditional lactic set, our Buffalo Persian Feta achieves an ultra-creamy texture before being hand-cut and marinated with fresh thyme, peppercorns, and Coriole Vineyards olive oil.
Creamy & Indulgent – Buffalo milk’s higher fat content creates a richer, smoother feta
Artisan Made – Aged for 12 days and delicately infused with herbs and spices
Endlessly Versatile – Perfect for dips, spreads, salads, and bruschetta
Reviews
There are no reviews yet.