Description
Sir Lancelot High-Gluten Flour is carefully milled from hard red spring wheat and has 14.2% protein. This flour is a must-have for baking extra-chewy artisan breads bagels, pizza crusts, and breads made with a lot of whole grains.
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King Arthur Sir Lancelot Hi-Gluten Flour
Original price was: $4.99.$1.49Current price is: $1.49.
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