Description
Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION – Due to high carbon content, the blade may also patina over time.
Double bevel blade with a 50:50 bevel.
Handle: Three riveted, stablized wood
Product of Japan.
In-store availability for immediate shipment varies. This item may require drop-shipping. If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe. If it cannot be delivered within an acceptable timeframe we will issue a refund. If you purchase online, please be sure to include your contact info.
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