Description
The S33 Damascus Gyuto is an all-purpose knife equivalent to a western chef or cook’s knife with a thinner, narrower blade. Use for meat, fish or vegetables. The kiritsu tip allows for detail work.
The S33 series blade features 33 layers of Damascus with a VG10 core and a Black wood handle and Kiritsuki tip. Very fine detailing and grind on the blade make these beautiful, functional pieces that you will cherish for generations.
The 8″ blade is double beveled with a 50:50 bevel angle.
Handle – black dyed, triple riveted, stabilized wood
Hand wash and dry immediately after use.
Product of Japan.
This item has been discontinued, only a couple are left.
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