Description
Kikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai. Kikuichi Cutlery has been operating within the same family for 4 generations. Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe. Artisans specialize in a specific part of the production process to create a single knife. Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process. A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.
A petty knife has a short blade that is similar to Gyuto. It is designed to perform small cutting tasks and precision work on a cutting surface. Some chefs use the petty knife for in-hand tasks. The GN series is an example of the Japanese design philosophy shibui, a balance of simplicity and complexity. A Nashiji (pear skin) finish, the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise. The octagonal Oak handle provides a firm grip.
Hand wash with mild soap; rinse and dry thoroughly
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