Description
Monday, June 29th – 6:30pm to 9:30pm
Prices are listed per person.
Savor the season’s vibrant flavors in this hands-on cooking class led by Chef Michelle Pellegri. This “Summer Dinner” workshop is designed to help you master the art of elevated, alfresco-style entertaining using fresh, peak-season ingredients and professional grilling techniques.
Throughout the evening, Chef Michelle will guide you through a menu that balances smoky, savory, and sweet. You’ll learn how to achieve the perfect char on Grilled Lemon-Herb Shrimp and discover a lighter, summer-friendly twist on a classic with Grilled Eggplant Parmesan. This version swaps heavy breading for a smoky, grilled profile that captures the essence of backyard dining.
To round out the meal, you’ll assemble a refreshing Crispy Prosciutto and Melon Salad—a masterclass in balancing salt, sweet, and crunch. Finally, leaning into her baking and dessert expertise, Chef Michelle will teach you the secrets to a velvety Roasted Cherry Buttermilk Ice Cream, demonstrating how roasting fruit intensifies flavor for a truly gourmet finish.
Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
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