Description
Sunday, July 12th – 10:30am to 2:30pm
Prices are listed per person.
Headed to a dorm, a Greek house, or your very first apartment? Master the art of feeding yourself well—without the stress—in this comprehensive 4-hour “Masterclass” led by James Beard Award-winning author Chef Cynthia Graubart.
Off to College: Real-Life Cooking Skills is designed to take the guesswork out of independent living. This isn’t just a cooking class; it’s a survival guide for your first kitchen. We’ll start with the absolute fundamentals: knife skills that make prep fast and safe. From there, you’ll learn the “logic” of cooking—understanding how to pivot from a simple sauté to a full meal, and how to maximize your grocery budget.
Chef Cynthia will share her insider secrets for smart shopping and efficient kitchen organization. You’ll leave with more than just a full stomach; you’ll walk away with a customized 7-day meal plan, a complete shopping list, and the confidence to handle any “what’s for dinner?” moment.
Key Techniques & Life Skills:
- Safety & Precision: Master the essential cuts you’ll use for every meal.
- The “One-Pan” Strategy: Learn the versatility of the Sheet Pan Supper—the ultimate low-cleanup meal.
- The Art of the Sauté: How to transform basic vegetables into a protein-packed omelet or stir-fry.
- Kitchen Logistics: A guided “Essential Equipment” tour, featuring specially-priced College Starter Bundles.
Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Reviews
There are no reviews yet.