Description
Friday, July 10th – 6:30pm to 9:30pm
Prices are listed per person.
Al Fresco Fare – Hands On with Chef Michelle Pellegri
Summer cooking at its most inspired. Join Chef Michelle Pellegri — creative owner of Roswell Baking Company — for a hands-on evening dedicated to the art of al fresco dining, where the season’s finest ingredients meet the smoke, char, and brightness that define the best meals of summer.
Al fresco fare isn’t just a style of eating — it’s a philosophy. It’s about light, vibrant flavors, beautiful seasonal produce, and food that feels as effortless and relaxed as a long summer evening. Chef Michelle has built a menu that captures that spirit entirely, guiding you through grilling technique, layered flavor building, and even a stunning homemade ice cream that will have your guests talking long after the plates are cleared.
What’s on the Menu:
- Grilled Lemon-Herb Shrimp: The perfect al fresco opener. Chef Michelle walks you through the technique behind properly grilled shrimp — achieving a beautiful char without overcooking — finished with a bright lemon-herb marinade that is bold, fresh, and unmistakably summer.
- Grilled Eggplant Parmesan: A lighter, smokier, and altogether more summery take on a beloved Italian classic. By taking eggplant to the grill rather than the frying pan, Chef Michelle unlocks a deep, smoky complexity that transforms this comfort food staple into an elegant warm-weather showpiece. All the richness, none of the heaviness.
- Crispy Prosciutto & Melon Salad: One of summer’s most iconic flavor combinations, elevated. Sweet, juicy melon pairs with shatteringly crisp prosciutto in a salad that is as visually stunning as it is delicious — a masterclass in the Italian art of letting exceptional ingredients speak for themselves.
- Roasted Cherry Buttermilk Ice Cream: The grand finale and a true showstopper. Chef Michelle guides you through the process of making a deeply flavorful, beautifully textured buttermilk ice cream built around roasted cherries at the peak of their season. Tangy, rich, and completely from scratch — the perfect sweet send-off to a perfect summer evening.
Whether you’re planning your next backyard dinner party or simply looking to bring the relaxed, sun-soaked spirit of Italian summer dining into your own kitchen, Al Fresco Fare delivers a complete, stunning menu designed for the season. Come hungry, leave inspired, and make this summer’s most delicious evening your own.
Sign up now — summer waits for no one!
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with dinner.
Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324






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