Then, you’ll dive into the hands-on portion, focusing on mastering unique and essential skills. You will learn the art of creating Lemony Cedar-Planked Salmon, discovering how the smoking plank infuses the fish with incredible depth, garlic, and fresh herbs. The star technique of the night is creating Tahdig, the famed Persian Crispy Rice. Chef Michelle will guide you through the process of achieving that coveted, perfectly golden, and irresistible crunchy crust.