Description
Japanese BBQ Seasoning is sweet, earthy, fruity, and packed with umami flavors. It has just enough heat to make itself known without being overly assertive.
Japanese BBQ Seasoning goes well with chicken, tofu, pork, eggs, and rice. Add to roasted or grilled meats and vegetables, sauces, marinades, dressings, or noodles.
sugar, onion, sesame, brown mustard, yellow mustard, ginger, kosher salt, apple(dried apple granules, calcium stearate (anti-caking agent), silicon dioxide (2% maximum)), soy sauce(soybeans, salt, sugar) and Non-GMO Corn Maltodextrin), white pepper, lemon, guajillo, horseradish, nori flakes(japanese seaweed)
Reviews
There are no reviews yet.