Description
- Gobel’s 32-ounce Savarin Mold bakes perfectly round cakes with consistent results that are golden brown outside, and light and tender inside
- Made in France; heavyweight tinned steel (0.5-millimeter); heat safe (480-degrees Fahrenheit); fully recyclable; measures 9.5-diameter x 2.25-inches
- Conducts heat evenly for fast uniform cooking, beautiful browning, and an amazing baking experience; reinforced beaded rim offers warp-free handling
- Ideal for Savarin gateau, cakes, breads, mousses, jellies, meat, seafood, or vegetable dishes, and more
- Grease mold before filling to release food easier; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly
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