Description
The Harold Silicone Jelly Roll Mat is perfect for baking all sorts of treats, from jelly roll cakes and breads to sweet and savory dishes. Made from FDA-approved silicone and natural glass fibers, it ensures even heat transfer and eliminates the need for greasing or using parchment paper. With its non-porous surface, you won’t have to worry about cross contamination, making it both reusable and more economical for thousands of uses. Plus, it’s naturally non-stick for easy release of food and quick cleanup.
- Temperature safe for use in the oven and freezer (-40° to 480° F)
- 9.5-inch x 14.375-inch; designed to fit a standard jelly roll pan
- Wipe with a clean, damp sponge






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