Description
Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home
Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
Creates 18 truffle shapes; non-stick for quick release and easy clean up; each truffle measures 1-inch x 1-inch x 0.75-inches deep
Safe for use in freezer, oven (-90-degrees to 570-degrees Fahrenheit), microwave, and dishwasher
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