Description
Soft, flexible, wide handles elimanate hand fatigue
Short tapered points cut right to the tip and are easy to maneuver
Ideal for cutting meat, delicate herbs, lobster shells, chicken bones, cooking twine, and more
Use right or left handed
Blades are stain and rust-resistant, and can be resharprned as needed
Measures 6.5″ with 3.25″ blades
High quality Japanese stainless steel with flexible PVC handles
Dishwasher safe
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