Description
The difference between the knives in your kitchen and those at a restaurant is unually honing; a realigning of the edge before use. Professionals hone their blades daily, before each turn in the kitchen. This honing steel is the simplest way to get it done, made from high carbon stainless steel and featuring an included metal ring. It’s easy to hang on the wall, always there before you start carving up your next great meal.
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