Description
Gran Centramerica milk compound is a coating-grade milk chocolate built on quality vegetable fats, supplied in convenient callets that come in a range of formats including discs, drops, and chips.
Culinary Uses
The callets melt down quickly and evenly, making them a fast way to produce frosting or icing for cakes as well as smooth chocolate sauces.
Their flavor, body, shine, and easy flow also make them a reliable choice for coating and decorating across a wide range of pastry work, with no fuss and minimal prep.
Common applications include cake coating and biscuit coating.
Product Characteristics or Behavior
As a compound coating rather than couverture, the milk callets set without tempering, which keeps them dependable and repeatable batch after batch.
Key composition details include:
- 19.5% milk
- Contains no soy lecithin
- Made with natural flavoring
- Free from hydrogenated fats
Bulk, Quantity, and Packaging Options
Order the milk compound in bulk at wholesale pricing.
The product is supplied in a 10kg box.
Product Details
Item Number: D-M004
Master Martini’s mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.
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