Description
Try it lathered on toast, dolloped on dessert, or straight from the spoon. A perfect cheese pairing with delice de bourgogne or any triple crème. Or use layered into a plum jam tart with a buttery shortbread crust and crumble topping. Still handmade in just six copper pots on Orcas Island
Ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop
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