Felchlin Vegan Organic Chocolate Brun 44%

Description

• This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
• This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
• Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
• Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.