Felchlin Choco Brillant Dark (Mirror Glaze)

Description

• Felchlin’s Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
• This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
• Warm the glaze to 35 C – 40 C / 95 F – 104 F and glaze.
• When required, dilute with water (max 5%).