Description
Versatile and convenient. Great for the freezer, oven, counter and microwave. Roll out pastry dough without flouring the surface; flash freeze pastries without sticking to the tray; baked cookies slide right off when cooled; or use on the bottom of your microwave for easy clean-up. Eliminate the waste of parchment paper and reduce the amount of pan preparation by using less grease or oil to create your non-stick surface. Baking mats provide a non durable non-stick surface for thousands of uses.
FDA-Approved silicone.
Temperature rated – 40 degrees to 550 degrees.
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