Description
Fusilli is an incredibly versatile shape and pairs well with almost any type of sauce; with all the spirally fins, Fusilli is a sauce gripping machine!
Try this pasta with our pesto recipe or with sauce as simple as butter and lemon; cacio e pepe or a hearty ragu.
ORIGIN OF FUSILLI
Fusilli was originally crafted by rolling a piece of hand rolled spaghetti pasta around a knitting needle and rolling the pasta and needle between the hands, making it ?fusilli al ferretto?.
Our version is a double helix spiral and can be referred to as “little spindles”. Triple helix spiral pastas are often called Rotini, or Spirale- they are similar, but not quite the same.
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