Description
Join Lisa Stachitus for a class on transforming your inactive sourdough discard into a delightful, tangy crust for classic Raspberry Crumb Bars. This workshop covers mixing the perfect crumble, preparing a sweet raspberry filling, and baking the bars to golden perfection. You’ll learn how the sourdough discard adds a unique depth of flavor to this favorite dessert, making it a perfect, waste-reducing treat. Don’t forget your apron, all other supplies will be provided.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.
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