Description
Master the art of crafting perfect sandwich bread in this hands-on cooking class led by instructor Annie Wright. Learn essential techniques for mixing, kneading, and baking loaves that deliver consistent texture and flavor every time. Whether you’re a beginner or looking to refine your skills, this class covers dough hydration, timing, and troubleshooting common issues. You’ll walk away with professional methods you can apply in your own kitchen.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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