Description
Make your own delicious Italian sausage with Anthony’s family recipe!
Chef Anthony Compagne, owner of Benvenuti’s Restaurant shares his family’s secret recipe for Italian Sausage Mix from the Calabria region of Italy.
Simply mix 2T per pound of ground pork, beef, turkey, or any other ground meat.
For best results, let sit in the refrigerator overnight.
Also delicious sprinkled on your favorite pizza, pasta, or mixed with olive oil for dipping.
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