Description
Shop this fun silicone circular cake gem mold with flat top and swirl sides for making chocolate covered desserts, mouse cakes, shaped desserts and filled chocolate confections. This flexible silicone dessert mold is versatile and can be used for making a variety of sweet treats! The flat top leaves room for you to pipe on extra details with frosting or adding a chocolate details.
COUNT: 1 candy mold
CAVITY SIZE: 54mm x 30mm deep
INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.
TIP FOR USE: coat the inside of the mold with chocolate, allow to set and then add a mousse and round of cake or brownie. Seal the bottom with more chocolate and allow to set.
NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.
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