Description
Chocolate fondue was created by a Swiss Chef living in New York in the 1960’s, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace.
Product Features
- Ceramic bowl & base (Cap.: 280 mL / 9.5 oz)
- Four 6″ / 15cm Stainless steel fondue forks
- Tealight candle for low heat flame
- Dishwasher, microwave & oven safe
Serving Ideas for Dipping
- Fruit: strawberries, bananas, apples, pears
- Lady Fingers, pound cake, crisp wafers
- Marshmallows, Rice Krispies Treats
- Dried fruit, Granola Bars, Brownies
For a Swiss chocolate fondue recipe, click here.
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