Description
Chocolate Cocoa Mass 4G is a premium, pure cocoa paste made from finely ground, roasted cocoa nibs. With no added sugar, it offers an intense chocolate flavor and is an essential ingredient for professional chocolate making, high-end baking, and premium dessert manufacturing. Packaged in a 10 kg bulk block, it’s perfect for large-scale production environments.
Features
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100% pure cocoa mass with no added sugar or milk solids
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Deep, rich chocolate flavor with intense cocoa notes
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Smooth texture ideal for confections, ganache, and baking
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Bulk 10 kg block for foodservice, manufacturing, and wholesale use
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Suitable for blending with cocoa butter and sweeteners to create custom chocolate
Perfect For
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Chocolate making and couverture production
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Premium ganaches, truffles, and pralines
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High-end cakes, brownies, and baked goods
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Ice creams, sauces, and specialty desserts
Specifications
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Product Type: Pure cocoa mass (unsweetened)
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Net Weight: 10 kg (approx. 22 lbs)
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Packaging: Bulk block, food-safe wrapping
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Storage: Store in a cool, dry place (ideally 55–65°F)
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Shelf Life: Typically up to 18–24 months unopened
Usage Tips
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Melt gently over a water bath to avoid overheating
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Combine with cocoa butter and sugar for custom chocolate creations
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Add to batters or dessert bases for intense chocolate flavor
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Use in ganache, mousse, or as a flavor booster in baking
FAQs
Q: Is cocoa mass the same as unsweetened chocolate?
A: Yes, cocoa mass is also called chocolate liquor or unsweetened chocolate.
Q: Can it be used directly for baking?
A: Yes, it can be melted and incorporated into recipes needing strong chocolate flavor.
Q: Does it need tempering?
A: Yes, when making molded chocolates, cocoa mass should be tempered properly.
Q: Is it gluten free and dairy free?
A: Yes, pure cocoa mass is naturally gluten free and dairy free.
Allergen Information: Contains Milk and Soya.
Country of Origin: Belgium
Kosher Certification
Item Number: D-27404
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