Description
Mona Lisa /Callebaut White Chocolate Crispearls – 2 oz package
Crisp, toasty biscuit center coated in creamy Belgian white chocolate
Crispearl Dimensions: Approximately ¼”
These crispearls add an exciting texture and eye-catching finish to the tops of frosted cakes and other expertly finished desserts. They also offer a surprising twist that holds its shape when sprinkled over hot or iced beverages. The cookies even remain crisp when stirred into fluffy mousses or churned ice creams for an unexpected crunch in your soft, smooth sweets. Stock your pantry with these crispearls for a delicious topping that will delight your guests. They’re great for snacking – and for the decoration of drinks, desserts, cakes and pastries.
*Can be coated with lustre dust to add color to your dessert creations.
White Chocolate Crispearls™ can be used to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.
Brand: Barry Callebaut
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