Description
Callebaut W2 28% Belgian White Chocolate Couverture is a premium, professional-grade white chocolate renowned for its creamy texture and balanced notes of caramel and vanilla. Crafted from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador, W2 delivers smooth sweetness and dependable performance, making it a staple in pastry kitchens and chocolate shops worldwide.
With 28% cocoa content and a three-drop fluidity, Callebaut W2 offers medium flow and excellent workability. It melts and tempers smoothly, making it ideal for enrobing, moulding, ganache, mousse, sauces, gelato, and decorative applications. Its glossy finish, clean snap, and rich mouthfeel ensure consistent, high-quality results across a wide range of pastry and confectionery creations.
Highly versatile, Callebaut W2 pairs beautifully with ingredients such as black sesame seeds, Sichuan pepper, coriander, mint, laurel, mango, rhubarb, lemon, Hoegaarden beer, sesame oil, and goat cheese—allowing chefs to explore both sweet and savory-inspired combinations.
Available by the case: Checkout our
Reviews
There are no reviews yet.