Description
Anodized aluminum is the ideal baking surface for sweet and savory recipes, even on the grill or griddle up to 550° F (285° C, may discolor but will not degrade its performance). These baking pans are perfect for a variety of dishes, including deep-dish Sicilian or Detroit-style pizza, lasagnas, casseroles, Battenberg cakes, carrot cakes, and fudge. Its silver, anodized aluminum construction ensures even heat distribution for flawless baking and cooking in ovens, toaster ovens, pressure cookers and air fryers.
The superior release qualities make decorating a breeze, ensuring that each cake, cornbread, or giant chocolate chip cookie lifts smoothly without sticking. Safe for use with acidic ingredients like tomato, vinegar and citrus fruits, these square cake pans withstand daily use for a lifetime of professional results.
Fat Daddios
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