Description
A modern and smaller alternative to the traditional springform, it is perfect for everything from classic cheesecakes to decadent upside-down cakes, tiramisu, and ice cream cakes. These pans are designed to preserve the delicate tops (or bottoms) of your treats. From baking Basque cheesecakes and Japanese cheesecakes to crafting elegant flans, quiches, tortes, and pizzas, these pans are a versatile kitchen accessory. They are also ideal for brownies, bar cookies, chiffon cakes, and any thick batter recipes.
Baked with a water bath or not, experience professional results with these easy-release, removable bottom dessert factories. Simply push to de-pan. These pans feature a seamless, straight-sided design with a rolled rim for comfortable handling. Made from high-quality, 16-gauge anodized aluminum, these silver pans are non-reactive and safe for citrus-based foods. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.
Fat Daddios
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