Cacao Barry – Ocoa Dark Chocolate 70% – 11 lb

Description

Cacao Barry Ocoa 70% Dark Couverture Chocolate 11lb is a premium, professional-grade Belgian chocolate crafted for chefs and chocolatiers seeking intense cocoa flavour and exceptional technical performance. With a powerful 70% cacao composition and 40% cocoa butter, Ocoa delivers a deep, robust cocoa taste with balanced bitterness and subtle fruity undertones, making it ideal for refined pastry and confectionery applications.

Featuring a four-drop fluidity, Cacao Barry Ocoa 70% offers high fluidity and superior workability. It melts, tempers, molds, and enrobes effortlessly, making it perfect for ganache, molding, enrobing, glazing, and baking. Its elevated cocoa butter content ensures excellent flow, thin shells, glossy finishes, and a clean snap—while maintaining structure and intensity in mousses, crémeux, sauces, and plated desserts.

Cacao Barry Ocoa 70% dark chocolate couverture is a trusted choice for precision, intensity, and superior results in every batch.

Available by the case: Checkout our