Description
A luxurious, ultra‑creamy French triple‑cream cheese with a rich, buttery flavor and a velvety, melt‑in‑your‑mouth texture. Made with extra cream added to the milk, it has a mild, slightly tangy taste with delicate savory and lactic notes. Perfect on a cheese board with fresh fruit, crusty bread, or honey — and indulgently decadent on its own.
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