Description
From acclaimed New York Times columnist and former Chez Panisse chef David Tanis comes Market Cooking: Recipes and Revelations, Ingredient by Ingredient — a beautifully crafted guide to cooking with what’s fresh and in season.
Organized by ingredient, this comprehensive 480-page hardcover invites you to explore the full potential of each market find, from artichokes to zucchini. Tanis shares not just recipes, but revelations — the stories, techniques, and insights that transform simple ingredients into extraordinary meals.
Whether you’re a seasoned home cook or just beginning to explore ingredient-driven cuisine, this book is an inspiring companion for anyone who loves to shop at farmers’ markets and cook with the seasons.
Details:
- Author: David Tanis
- Publisher: Artisan
- Hardcover, 480 pages
- ISBN: 978-1579656287
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