Description
Les vergers Boiron have selected an exceptional fruit, produced in very small quantities: the Solliès Fig. Located near Toulon, this historic terroir of figs in France benefits from the mild Mediterranean climate and perfect irrigation thanks to the Provence Canal.
The tasting reveals the aromatic characteristics of fresh fruit: the tangy and vegetal notes are balanced with the naturally sweet taste of figs picked at full maturity. More subtly, there are hints of dried fruits such as chestnut. Featuring a deep purple-brown color, the Les vergers Boiron fig puree offers a rather thick consistency, with visible seeds that are perceptible in the mouth, providing a sensation close to that of a freshly crushed fig.
Ingredients: Fig 100%
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