Description
The coconuts used to make our puree come from a strict selection of fruits: some are richer in coconut water and thus sugar, while others are slightly more mature and higher in fat. They grow in the coastal regions of Southeast Asia.
The product has a creamy texture due to its high fat content. These lipids are also responsible for the coconut milk aromatic notes found in this puree.
Ingredients: Coconut 87% (Coconut 70%, water 17%), Invert sugar syrup 13%
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