Description
Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and ideal for baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.
Available Sizes
• 1 Gallon – Great for bakeries, restaurants, and high-volume kitchens
• 4 × 1 Gallon Case – Ideal for manufacturers and commissary operations
Features
• Water-based artificial butter flavor
• Alcohol-free and bake-stable
• Suitable for both sweet and savory applications
• Vegan-friendly and dairy-free
• Consistent flavor retention in heat and freezing
Perfect For
• Cakes, muffins, and pancake batters
• Buttercream, fondant, and fillings
• Mashed potatoes, sauces, and savory dishes
• Commercial baking and frozen food production
Specifications
• Format: Liquid emulsion
• Flavor: Artificial butter
• Storage: Store sealed in a cool, dry place
• Shelf Life: 24 months unopened
• Allergen Info: Typically dairy-free and allergen-free – confirm label
Usage Tips
• Use in place of butter extract at a 1:1 ratio
• Shake well before use for consistent blending
• Add to warm batters or doughs during mixing
• Pairs well with vanilla or maple in baked goods
FAQs
Q: Is this dairy-free?
A: Yes, it contains no actual butter or milk ingredients
Q: Can I use it in savory recipes?
A: Absolutely—it enhances both sweet and savory dishes
Q: Does it bake out like butter extract?
A: No, it’s bake-stable and retains flavor through high heat
Q: Is it suitable for vegan baking?
A: Yes, it’s a vegan-friendly butter flavor alternative
Q: How does it compare to real butter flavor?
A: It mimics butter taste closely and is consistent across batches
Country of Origin:USA
Kosher Certification
Item Number: D-3813
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