Description
Add a tropical twist to your dessert offerings with Annie’s Mango Guava Cheesecakes. Each 6.5oz portion delivers creamy cheesecake layered with vibrant mango and guava flavors for a refreshing finish. These single-serve desserts offer convenience without sacrificing taste.
Tropical Flavor, Elegant Finish
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Creamy Cheesecake Base: Smooth and rich texture
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Mango Guava Topping: Fruity, sweet, and bright
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Individual Servings: Easy portion control and presentation
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No Prep Required: Serve chilled straight from thaw
Applications
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Catering & Events: A colorful and flavorful dessert for banquets or buffets
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Restaurants & Cafés: Ready-made desserts that save prep time
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Hotel & Room Service: Premium individual desserts with visual appeal
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Grab-and-Go: Works well for refrigerated retail or deli cases
Bulk & Wholesale Packaging
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24 cheesecakes per case
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Each cake weighs 6.5oz
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Bulk packaging for foodservice operations
Storage & Shelf Life
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Keep frozen
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Thaw before serving
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12-month shelf life frozen; up to 5 days refrigerated
Frequently Asked Questions
Q: Do I need to bake these cheesecakes?
A: No, they’re fully prepared—just thaw and serve.
Q: What do they taste like?
A: A rich, creamy cheesecake with fruity mango and guava topping.
Q: Are they individually packaged?
A: Each comes pre-portioned for single-serve convenience.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4688
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