Description
Restaurant series range 36″ with the option of open burners or griddles or a combination.
32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
20,000 BTU/hr. griddle with 1″ thick plate
Range Base options include one oven choice of:
Standard ovens, 35,000 BTU/hr.
Convection ovens, 30,000 BTU/hrs.
Innovection® ovens 30,000 BTU/hr.
Storage base Porcelain oven interior and inside door panel.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options – high back with shelf, high back, or 6″ stub back
Two-year limited warranty, parts, and labor.
Reviews
There are no reviews yet.