Description
Active Dry Yeast: Reliable Leavening for Baking Breads, Doughs, and Pastries
Our premium active dry yeast, packaged in convenient 2 lb and Case (12 – 2 lb) vacuum-packed pouches, offers consistent performance and high fermentation power. Perfect for professional bakers, restaurants, and food manufacturers, it is a staple for creating light, airy baked goods.
Premium Quality and Features:
- High Fermentation Power: Ensures reliable rise for breads, doughs, and pastries.
- Vacuum-Packed for Freshness: Extended shelf life and easy storage.
Culinary Applications:
- Breads: Ideal for artisan loaves, sandwich bread, and dinner rolls.
- Pizza Dough: Provides soft, airy texture with a crisp crust.
- Pastries & Bagels: Perfect for croissants, danishes, and bagels.
- Flatbreads & Focaccia: Adds structure and chewiness to rustic breads.
- Cinnamon Rolls & Doughnuts: Creates soft, fluffy textures in sweet baked goods.
Bulk and Wholesale Packaging Options:
- Packaging: 2 lb vacuum-packed pouches for freshness.
- Case Availability: 12 – 2 lb
- Wholesale Pricing: Competitive rates for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place before opening.
- Refrigerate after opening.
- Shelf life: Up to 24 months when stored properly.
Frequently Asked Questions:
- Q: Does this yeast need to be proofed?
A: Yes, it is best to proof active dry yeast before use unless the recipe states otherwise. - Q: Can I use this yeast for bread machines?
A: Yes, it is suitable for bread machines but may require dissolving in water first. - Q: Is wholesale pricing available for large orders?
A: Yes, we offer competitive rates for bulk and wholesale purchases.
Country of Origin:
USA
Item Number: D-2647
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