Description
A’s Super Bagel 5 Concentrate is a specialized dry blend created to streamline the production of premium-quality bagels. Designed for use at just 5% of flour weight, this powerful concentrate enhances dough elasticity, crust sheen, and crumb texture—delivering consistent results in high-volume baking.
Features
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Use at 5% of total flour weight
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Enhances chewiness, crust color, and texture
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Supports high-gluten, high-absorption dough systems
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Delivers consistent fermentation and shaping performance
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Great for traditional, boiled, or steamed bagel methods
Application
Add 5 parts concentrate per 100 parts flour in your formula. Combine with standard bagel dough ingredients—flour, water, yeast, and salt.
Perfect For
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Bagel manufacturers and wholesale producers
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Commercial and supermarket bakeries
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Commissaries and institutional kitchens
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Foodservice bread production teams
Benefits for Bakers
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Improves dough strength and machinability
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Helps maintain crust sheen and shape during proofing and boiling
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Reduces formulation complexity
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Enables flavor and performance consistency at scale
Packaging
Available in bulk multi-pound bags (typically 50 lb; confirm with supplier) for industrial and commercial use.
Storage & Handling
Store in a cool, dry place. Keep sealed when not in use. Shelf life typically 6–12 months from production date.
FAQs
Q: Is this a complete mix?
A: No, it’s a concentrate—intended to be used in combination with your base ingredients.
Q: What’s the advantage of using a 5% concentrate?
A: It offers flexibility, cost savings, and powerful functional improvements with minimal impact on the main formula.
Q: Can it be used for other breads?
A: It’s optimized for bagels but may work in dense, chewy bread styles. Always test before substituting.
Packaging: Bag
Applications: Recommended at 5% based on flour
Country of Origin: USA
Kosher Certification
Item Number: D-0794
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