Description
Our 8” Hand forged hybrid skillet is the perfect size for frying up a couple of eggs, preparing a perfectly shaped omelet, or a single serving of bacon or sausage. If you are cooking for one, it also works great for searing small proteins and sautéing veggies for a side dish. This pan heats quickly and is simple to clean and maintain.
The hybrid pan was forged as a fun experiment but has quickly become a customer favorite due to its usefulness in the kitchen. It is a unique design that combines our polygon skillet’s ideal pour spouts with the sautéing ability of a classic round pan. Even professional chefs find themselves drawn to this useful and beautiful design. This skillet is perfect for the chef who enjoys sautéing and cooking foods that require pouring.
Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.
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