Description
8″ Dual Core Kiritsukeis known as the master chef’s knife. It is a multi-purpose knife treasured by Japanese master chefs.
This Kiritsuke knife has dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
measures 8 inches long and works extremely well with vegetables; julienne, dice, or brunoise with ease.
It’s made from High-carbon, high-chromium VG10 & VG2 and has a hand-sharpened 16° double-bevel blade (32° comprehensive).
Its also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.
With its straighter edge, it’s ideal for slicing cuts and push cuts.
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